Harvest of the Month

Harvest of the Month is a nutrition and education program that highlights a different locally grown fruit, vegetable, or agricultural product each month. The goal of the program is to encourage healthy eating habits, support local farmers, and increase awareness about seasonal produce. Each month, students and employeess are introduced to a featured item through activities such as taste tests, cooking demonstrations, classroom lessons, and informational materials. By focusing on what’s in season, the program helps people learn where their food comes from and how to make healthier food choices. It’s often used in schools to promote fresh, nutritious foods in a fun and engaging way.

Select the picture below to find out more information about our Harvest of the Month.